{"product_id":"70l-electric-chicken-scalder-machine-stainless-steel-poultry-turkey-scalding","title":"70L Electric Chicken Scalder Machine - Stainless Steel Poultry Turkey Scalding","description":"\u003cimg title=\"V238-SUPDZ-21665095450704\" alt=\"V238-SUPDZ-21665095450704\" style=\"display:none\" src=\"https:\/\/services.dropshipzone.com.au\/admin\/api\/public\/images\/logo.png?sku=V238-SUPDZ-21665095450704\"\u003e\u003cimg title=\"V238-SUPDZ-21665095450704\" alt=\"V238-SUPDZ-21665095450704\" style=\"display:none\" src=\"https:\/\/services.dropshipzone.com.au\/admin\/api\/public\/images\/logo.png?sku=V238-SUPDZ-21665095450704\u0026amp;rid=39543\"\u003e\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e70 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control.\u003c\/p\u003e\n\u003cp\u003eIdeal for use before plucking, this poultry scalder makes the whole feather removal process quick \u0026amp; efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!\u003cbr\u003e\u003cbr\u003eIf you’re in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.\u003cbr\u003e\u003cbr\u003eImmerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers. \u003cbr\u003e\u003cbr\u003eAfter immersing, pluck one of the bird’s wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur scalders are \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"ui-provider bln blo c d e f g h i j k l m n o p q r s t blp blq w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\" data-mce-fragment=\"1\"\u003eRCM compliant as per Level 1 electrical equipment that is classified low risk or unknown risk and is any in-scope electrical equipment.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70 Litre Scalder\u003c\/li\u003e\n\u003cli\u003ePower supply: 220V\/50HZ\u003c\/li\u003e\n\u003cli\u003ePower watts: 3000W\u003c\/li\u003e\n\u003cli\u003eWater capacity: 70L\u003c\/li\u003e\n\u003cli\u003eTemperature range: 60-100 degrees\u003c\/li\u003e\n\u003cli\u003eDrain Basket (cm): 29(L) x 29(W) x 55(H)\u003c\/li\u003e\n\u003cli\u003eCapacity: Up to 20kg of poultry\u003c\/li\u003e\n\u003cli\u003eDimension (cm): 45 (W) x 35 (D) x 63 (H)\u003c\/li\u003e\n\u003cli\u003eWeight: 21 kg\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel SS201\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel 201 construction (robust and rust free)\u003c\/li\u003e\n\u003cli\u003e70L tank with heating element at the bottom\u003c\/li\u003e\n\u003cli\u003e\"Power- On\" indicator light\u003c\/li\u003e\n\u003cli\u003e\"Heat-Ready\" indicator light\u003c\/li\u003e\n\u003cli\u003eCan heat to required temperature with ease\u003c\/li\u003e\n\u003cli\u003eComes with an easy to use digital display\u003c\/li\u003e\n\u003cli\u003eScalding 2-4 chickens in a quick session\u003c\/li\u003e\n\u003cli\u003eStainless steel dunk basket included\u003c\/li\u003e\n\u003cli\u003eDrain tap included for easy cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel protection guard covering the heating element\u003c\/li\u003e\n\u003cli\u003eRubber feet\u003c\/li\u003e\n\u003cli\u003eSuitable for use with chicken, duck, goose or turkey\u003c\/li\u003e\n\u003cli\u003eEasy on\/off switch and temperature control\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 100°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 45cm (W) x 35cm (D) x 63cm (H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e\u003cbr\u003eOver-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.\u003cbr\u003e\u003cbr\u003eThe following times may be used as a guide to ensure you do not over-scald your poultry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickens: 1 minute\u003c\/li\u003e\n\u003cli\u003ePheasants: 1 minute\u003c\/li\u003e\n\u003cli\u003eTurkey: 1 minute\u003c\/li\u003e\n\u003cli\u003eQuail: 1 minute\u003c\/li\u003e\n\u003cli\u003eDuck: 1 minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen scalding, the following temperatures are recommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickens: 143°F (63°C)\u003c\/li\u003e\n\u003cli\u003eQuail: 127°F (53°C)\u003c\/li\u003e\n\u003cli\u003eDuck: 155°F (68°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003c\/div\u003e","brand":"VEOS","offers":[{"title":"Default Title","offer_id":45096902754327,"sku":"V238-SUPDZ-21665095450704","price":706.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/5187\/8679\/files\/V238-SUPDZ-21665095450704-202505271505-01.jpg?v=1777464780","url":"https:\/\/veos.net.au\/products\/70l-electric-chicken-scalder-machine-stainless-steel-poultry-turkey-scalding","provider":"VEOS","version":"1.0","type":"link"}